Categories
New Courses

New Online Course in Fall 2018: Navigating the Social Complexities of Sustainability

Taught by Dr. Marc Stern, a new online course offered this Fall is designed to provide students with a variety of tools for navigating the social complexities of environmental and other sustainability-related initiatives.

Having successfully completed this course, students will be able to:

  • Describe the social dimensions of sustainability challenges.
  • Communicate about social science theories effectively.
  • Demonstrate the ability to apply social science theories to real-world problem-solving within the context of environmental sustainability.
  • Articulate both the value and limitations of social science theories for problem solving.

Students will learn about a wide array of social science theories that help to explain human behavior. They will use these theories to develop strategies for approaching real world problems. Students’ own interests will dictate the specific problems of focus.  Through readings, presentations, discussions, and strategy development exercises, students will develop new tools for approaching sustainability-related challenges and interacting with diverse stakeholders.

An early draft outline of the course is available here: Navigating the social complexities of sustainability [Draft Outline]

Categories
News

French food waste law is changing how stores handle excess food

From National Public Radio


Every morning at a supermarket called Auchan in central Paris, Magdalena Dos Santos has a rendezvous with Ahmed “Doudou” Djerbrani, a driver from the French food bank.

Dos Santos, who runs the deli section of the store, is in charge of supervising the store’s food donations. She sets aside prepared dishes that are nearing their expiration date.

Opening a giant fridge, Dos Santos shows what else the store is giving away – yogurt, pizza, fresh fruits and vegetables, and cheese.

But giving leftover food to charity is no longer just an act of goodwill. It’s a requirement under a 2016 law that bans grocery stores from throwing away edible food.

Stores can be fined $4,500 for each infraction.

Food waste is a global problem. In developing countries, food spoils at the production stage. Well-off nations throw it away at the consumption stage. Grocery stores are responsible for a lot of that waste. France is trying to change that with its 2-year-old law.

Out back on the store’s loading dock, Djerbrani plunges a thermometer into a yogurt. “I take the temperature of dairy products to make sure they’ve been kept refrigerated,” he says.

Djerbrani loads the food into his van and drives it across town to a church, which will distribute it to poor families.

Gillaine Demeules is a volunteer with the St. Vincent de Paul charity. She’s getting ready for the weekly food handout.

“Tomorrow, we’ll give people soup, sardines, pasta and whatever fresh items they deliver us today,” she says. “We never know what they’re gonna bring.”

Across France, 5,000 charities depend on the food bank network, which now gets nearly half of its donations from grocery stores, according to Jacques Bailet, head of the French network of food banks known as Banques Alimentaires. The new law has increased the quantity and quality of donations. There are more fresh foods and products available further from their expiration date.

He says the law also helps cut back on food waste by getting rid of certain constraining contracts between supermarkets and food manufacturers.

“There was one food manufacturer that was not authorized to donate the sandwiches it made for a particular supermarket brand. But now, we get 30,000 sandwiches a month from them — sandwiches that used to be thrown away,” Bailet says.

While the world wastes about one-third of the food it produces, and France wastes as much as 66 pounds per person per year, Americans waste some 200 billion pounds of food a year. That is enough to fill up the 90,000-seat Rose Bowl stadium every day, says Jonathan Bloom, the author of American Wasteland, about food waste in the United States. He says there are different ways of cutting back on food waste. For example, you can start from the end of the chain by banning food in landfills.

Bloom says the French law is great, and he would love to see such a policy shift in Washington. But it strikes him as difficult, politically, especially in today’s climate. He knows Americans will be less excited about the government telling businesses what to do.

“The French version is quite socialist, but I would say in a great way because you’re providing a way where they [supermarkets] have to do the beneficial things not only for the environment, but from an ethical standpoint of getting healthy food to those who need it and minimizing some of the harmful greenhouse gas emissions that come when food ends up in a landfill,” he says.

The French law seem to have encouraged the development of a whole ecosystem of businesses that are helping grocery stores better manage their stocks and reduce food waste, although a formal review is still in the works.

Parliamentarian Guillaume Garot wrote the law. He believes the fight against food waste should be as important as other national causes, like wearing seatbelts. Garot says he has been contacted by people from all over the world who want to do the same thing.

“It’s changed the supermarkets’ practices,” he says. “They’re more attentive to their environment, and they give more.”

But most important, says Garot, is that a supermarket is now seen as more than just a profit center. It’s a place where there has to be humanity.

[hr]

 

Categories
Research

Vikesland and Pruden: Effects of nanoparticles on microbes

From VT News

The environment is teeming with microbes. Soil, water, indoor surfaces, our own bodies — any habitat that hasn’t been rigorously sterilized is populated by thousands of species of interdependent bacteria, viruses, and other microscopic organisms.

These webs of microbiota are the biological foundation for larger-scale ecosystems, and small shifts in the microbial community can provoke seismic shifts in the environment.

Nanoparticles are one of a long list of substances that can perturb them, but teasing out their effects is a Sisyphean task.

These communities comprise a staggering number of microbes, many of which can’t be grown in the lab — and even if they could, the complex interactions in real-world microbial communities can’t be reproduced by experiments with just a few species.

In a new paper in the journal Nature Nanotechnology, researchers from Virginia Tech demonstrate one way to investigate the effect of nanoparticles on a particular microbiome: looking at the DNA of an entire microbial community rather than at individual species.

The strategy, called metagenomic analysis, sequences the DNA from all the microbes in a sample at once, yielding an overview of all the genes that are functioning in that environment.

The results suggest that it’s a useful tool, sensitive enough to catch changes other methods might miss — including some that may have implications for public health.

Leading the team were Amy Pruden, the W. Thomas Rice Professor of Engineering, and civil and environmental engineering professor Peter Vikesland. Both are experts on complex environmental systems; Pruden studies the roles of dynamic microbial communities and Vikesland currently focuses on the impacts of nanotechnology on the environment.

In this study, the researchers looked at activated sludge microbial communities, which populate wastewater treatment plants and break down pollutants in sewage.

“We’re using real-world, complex communities, ones that are important environmentally because they’re purifying our water,” Pruden said.

Nanoparticles are increasingly common in wastewater, washed in from a growing list of products that includes everything from marshmallows to medical equipment.

The nanoparticles used in the study were gold spheres and rods synthesized in the lab of Catherine Murphy, a professor of chemistry at the University of Illinois at Urbana-Champaign. The research team introduced these nanoparticles into a laboratory-scale reactor that simulates a wastewater treatment plant, and ran a metagenomics analysis after seven days and another after 56 days.

It turned out that the nanoparticles did change the distribution of genes in the activated sludge microbial community, and that spherical nanoparticles had a greater influence than rodlike ones.

Among the genes affected were those that help infectious bacteria evade antibiotics.

Wastewater treatment plants have been identified as a reservoir for antibiotic-resistance genes that eventually find their way into the environment, where they present an increasing risk to public health.

Over eight weeks of exposure to gold nanoparticles, the total number of antibiotic-resistance genes in the sample held steady, but the distribution of those genes — that is, which antibiotics they guard against — shifted. The researchers also noticed changes in genes that allow bacteria to withstand exposure to metals, which are normally cytotoxic.

Meanwhile, the identity of a chemical coating in the nanoparticles didn’t prompt the same genetic changes.

“The surprising results of this study — that nanoparticle shape can impact microbial community structure to a greater extent than surface properties imparted by coatings — has significant implications not only to inform the safer design of nanomaterials and mitigate unintended impacts to ecosystem and public health, but also to prepare wastewater treatment plants for a potential, relatively overlooked growing challenge,” said Pedro Alvarez, the George R. Brown Professor of Civil and Environmental Engineering at Rice University.

Alvarez studies the environmental applications and implications of nanotechnology, but was not involved in this research.

The coating on the nanoparticles did, however, affect their distribution between the sludge and the wastewater. That can have environmental consequences: the sludge in a wastewater treatment plant is recycled and used again, while the water is released back into the environment.

But neither the nanoparticles’ shifting location nor the microbes’ genetic changes seemed to affect efficiency at breaking down pollutants. That highlights the sensitivity of this metagenomics approach: that it may be able to catch subtle shifts in a community before they can be picked up by simpler measures, like the performance of a wastewater treatment plant.

“It’s like a microbial canary in the coal mine,” Vikesland said.

Pruden and Vikesland stress that much more research is necessary to understand how different types of nanoparticles affect microbial communities, and that it’s not clear whether the changes they saw in antibiotic-resistance genes are ones that would pose a risk to public health.

“We’re collaborating with professors in computer science to take this metagenomics risk assessment approach to the next level,” Pruden said. They’re working on creating a tool that could help assess which genetic changes might be problematic.

The key conclusion, the researchers say, is that these results suggest that metagenomics analysis can provide valuable information about the effects of nanoparticles on a complex microbial ecosystem.

“The metagenomics are saying that there is a signal,” Vikesland said. “Right now we don’t know what the real-world implications of that signal are, but there’s clearly something there.”

The research was funded by the National Science Foundation, the U.S. Environmental Protection Agency, the Center for the Environmental Implications of Nanotechnology, the Water Environment Research Foundation, and the Institute for Critical Technology and Applied Science.

Categories
Accolades

Frank Aylward awarded 2018 Alfred P. Sloan Fellowship

From VT News

Frank O. Aylward, an assistant professor with the Department of Biological Sciences in the Virginia Tech College of Science, has been selected as a 2018 Alfred P. Sloan Research Fellow in Ocean Sciences.

Recipients of 2018 Sloan Research Fellows will receive an award of $65,000, which Aylward will use to fund personnel in his lab and to purchase a server for computational genomic research. “I’m very excited since this will enable some evolutionary genomic work looking at abundant microbial groups found in the ocean” Aylward said.

The Sloan Research Fellowship announced this year’s winners in a full-page advertisement in the New York Times. The awards seek to stimulate fundamental research by early-career scientists and scholars of outstanding promise in the fields of chemistry, computational or evolutionary molecular biology, computer science, economics, mathematics, neuroscience, ocean sciences, or physics.

Aylward is also an affiliate faculty member of the systems biologyprogram, part of the Academy of Integrated Science within the College of Science, and a member of the Global Change Center at Virginia Tech, part of the Fralin Life Science Institute. He researches microbial ecology and diversity, and genomics and metagenomics. His lab focuses on understanding how microbial communities function and the evolutionary forces that shape microbes in the environment.

“Biological sciences is very fortunate to have recruited Dr. Aylward as part of our search in systems biology and bioinformatics last year,” said Brenda Winkel, head of the Department of Biological Sciences. “His research bridges the department’s existing expertise in ecosystems ecology, molecular microbiology, and evolution, bringing powerful computational and genomics approaches to bear on the analysis of microbial communities in a wide variety of environments. We are delighted to see Dr. Aylward recognized with a very prestigious fellowship so early in his career.”

Aylward recently published a paper on microbial communities in the North Pacific in the Proceedings of the National Academy of Sciences of the United States of America. The research showed the first evidence that diverse viruses have distinct cycles tied to the 24-hour cycles of afternoon and evening. An additional 2017 paper he co-authored in the journal Nature Microbiology focused on cyanobacteria in the ocean.

He earned a bachelor’s degree in in biochemistry from the University of Arizona in 2008 and a doctoral degree in microbiology from the University of Wisconsin-Madison in 2013, with postdoctoral research work following at The Massachusetts Institute of Technology and University of Hawaii at Mānoa.

Established in 1934 by Alfred Pritchard Sloan Jr., then-president and CEO of General Motors, the New York-based foundation describes itself as a philanthropic, nonprofit, grant-making institution supporting original research and education in science, technology, engineering, mathematics, and economics.

Among past winners of the Sloan fellowship at Virginia Tech is Amanda Morris, associate professor of chemistry, also in the College of Science.

[hr]

Story by Steven McKay