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Accolades Biodiversity Faculty Spotlight Food & Agriculture Grants News Research Sustainable Agriculture

Grant awarded to study how plants affect microbiomes

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VT News | October 6, 2020

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For centuries, scientists have worked above ground, studying plants and their effect on biodiversity. Lying below the scientists’ feet, though, is a world with even richer biodiversity — the soil.

There are an estimated 1 billion cells and thousands of species of microbes in a single gram of soil, making it an extremely complex microbiome.

To help understand the complexity of soil microbiomes and how cover crops can help manage them, a four-year $500,000 grant was awarded to a team of Virginia Tech interdisciplinary researchers by the United States Department of Agriculture National Institute of Food and Agriculture.

The project integrates key agricultural concepts of cover crops – the microbiome, biodiversity, yield, and soil health – to build a whole-system perspective. The project is being led by Brian Badgley, an associate professor of environmental microbiology, and Jacob Barney, associate professor of invasive plant ecology — both in the School of Plant and Environmental Sciences in the College of Agriculture and Life Sciences; and Brian Strahm, an associate professor of forest resources and environmental conservation in the College of Natural Resources and Environment. All three are affiliated faculty members of the Global Change Center and Fralin Life Sciences Institute.

The soil microbiome has strong effects on how ecosystems function but is difficult to directly alter. The team is researching whether or not crop mixtures can be designed to change it indirectly with predictable outcomes and benefits.

The team will conduct their work at the College of Agriculture and Life SciencesKentland Farm.

The underlying principle behind the work is to examine how plants affect soil microorganisms, which has mostly been researched looking at only how a single plant affects the soil.

The research team will conduct their work on soil microbiomes at Kentland Farm. Photo credit: Olivia Coleman
The research team will conduct their work on soil microbiomes at Kentland Farm. Photo credit: Olivia Coleman

 

“We don’t have a really good understanding of the aggregate effect on soil microorganisms when we combine multiple plant species,” Badgley said. “By investigating underlying rules about how that happens, we hope to better understand how those effects scale up as you add more plant diversity.”

Cover crops make an excellent model for that because a cover crop mixture could comprise up to five plant species, which, when compared to a giant field of nothing but corn, is quite a bit of diversity.

“On the other hand, cover crop systems are still relatively simple plant communities that will, hopefully, make it easier to see some of these important signals about which parts of the soil microbiome are changing,” Badgley said. “What we learn about cover crops and agricultural sustainability has the added benefit to farmers of direct application in the field. However, by identifying the underlying relationships, we hope that results will also have applied benefits in other contexts, such as ecosystem restoration and potentially even landscaping and gardening.”

Each of the researchers brings a unique perspective into the mix, allowing them to analyze the whole complex system.

“In the end, we want to design mixtures that maximize plant diversity in different ways – either plant characteristics or the diversity of soil microorganisms that they recruit – based on results from individual plants,” Badgley said. “We then hope to understand whether different types of plant diversity ultimately change how the whole system will function.”

If that’s achieved, the research team could mix plants in the field for particular effects on soil microorganisms.

To better support the research, the grant will fund two Ph.D. candidates during its four-year run.

— Written by Max Esterhuizen

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Suzanne Irby

Michael Stowe
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Announcements Conservation Food & Agriculture Global Change Other Sponsored Lectures Seminars, Workshops, Lectures

Innovative conservationist and business entrepreneur to present public lecture in Blacksburg on March 20

[vc_row][vc_column][vc_column_text]From VT News | March 10, 2020

**UPDATE March 11, 2020:  POSTPONED due to Virginia Tech COVID-19 mitigation strategy and large event cancelation policy (more info here).

Leigh-Kathryn Bonner, a fourth-generation beekeeper and founder and CEO of Bee Downtown, will visit Virginia Tech on March 20.

Bonner will give a 4 p.m. distinguished public lecture titled “Moments that Matter: Leadership Through the Eyes of a Beekeeper” at the Lyric Theatre in downtown Blacksburg. The lecture will be followed by a question and answer session.

Honeybees are one of nature’s most important workers, and they pollinate $15 billion worth of crops in the United States each year. However, honeybee populations — and the services they provide to ecosystems and society— are quickly declining.

To do her part in addressing this pressing global issue, Bonner founded Bee Downtown during her junior year of college. The company installs and maintains beehives on the roofs and campuses of corporations to rebuild honeybee populations in urban areas. Additionally, Bee Downtown offers educational programs, events, and leadership exercises to increase employee engagement in the workplace.

What began as a school project has grown to provide employee engagement and leadership development at more than 50 corporations like Delta, Chick-Fil-A, AT&T, and IBM. Bee Downtown now maintains more than 200 hives to house more than 12 million honeybees.

“Running a successful business is just like running a successful beehive,” Bonner said. “One honeybee makes a twelfth of a teaspoon of honey in her whole life. But together a hive can generate over a hundred pounds of honey in a matter of months. If we — as leaders, as a community — can work together, like a honeybee hive, we can collectively create a lasting change in the world that we are all proud to be a part of.”

By integrating sustainability with a corporate business model, Bonner engages employees in beekeeping while enabling them to “think outside the hive” on their leadership journey.

Bonner holds a beehive pallet, which is covered swarming with bees. She is wearing a grey tee-shirt with a bee on it, as she holds the pallet with her arms stretched far out. Courtesy: Bee Downtown.
Bonner with a beehive pallet. Courtesy: Bee Downtown.

 

Bonner is a storyteller, environmental steward, and empowering leader. She is a 2019 Forbes 30 Under 30 Social Entrepreneur, a 2018 Inc Magazine 30 Under 30 Rising Star, a Southern Living Southerner of the Year, and a TEDx speaker. Top media outlets, such as Forbes, BBC, Inc Magazine, and the New York Times, have featured Bonner’s work.

Bonner’s visit represents the seventh lecture in the public Distinguished Lecture Series sponsored by the Global Change Center at Virginia Tech. The lecture series brings some of the world’s leading scholars to the Blacksburg community to discuss critical environmental and societal issues in an open forum.

“The environmental problems we face today are so complex that it’s easy to become overwhelmed, leaving many to ponder how they can possibly make a positive difference. Leigh-Kathryn Bonner exemplifies the fact that every one of us can contribute toward solving the world’s most urgent challenges,” said William Hopkins, director of the Global Change Center at Virginia Tech and professor of fish and wildlife conservation in the College of Natural Resources and Environment. “She has taken her passion for protecting pollinators and turned this into a highly successful business model that teaches corporate leaders and their employees about sustainability and social responsibility. She is an inspirational example of how we can each contribute to a sustainable future.”

Coordinated by the Global Change Center at Virginia Tech, the event is free and open to the public, thanks to joint funding efforts from the Fralin Life Sciences Institute, College of Natural Resources and Environment, Apex Center for Entrepreneurs, College of Agriculture and Life Sciences, and the Virginia Tech Graduate School.

“There is a big focus on entrepreneurship in the technology sector right now and we think it’s really important for students to understand all of the different ways that they can be innovative and successful. The hands-on, community-based business model that Bee Downtown has launched in the corporate realm is an excellent example of this. We’re thrilled to support bringing these types of leaders to Virginia Tech and the Blacksburg community,” said Sean Collins, director of the Apex Center for Entrepreneurs at Virginia Tech.

For more information about the event, please contact the Global Change Center at 540-231-5400 or visit its website.

The Lyric Theatre is located at 135 College Ave. in Blacksburg. Doors will open at 3 p.m. Metered parking is available on the street as well as in the Kent Square garage. Anyone parking on the Virginia Tech campus before 5 p.m. will need a permit.

– Written by Rasha Aridi

 

CONTACT:
Kristin Rose
(540) 231-6614

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Categories
Biodiversity Blog Conservation Food & Agriculture Global Change Research Sustainable Agriculture

VT testing bee-friendly forage for cattle

[vc_row][vc_column][vc_column_text]From VT News | February 5, 2020

The “fescue belt” stretches 1,000 miles across the southeastern United States, from Virginia and the Carolinas in the east to Kansas and Oklahoma in the west. It’s named for its predominant grass, tall fescue, which feeds millions of beef cattle over of thousands of farms and ranches.

Tall fescue was planted widely in the southeast in the mid-20th century because it’s a hardy grass, resistant to drought and cold, which makes it perfect to feed cattle during the winter and spring. But it harbors a fungus that can cause health problems in cattle, especially during the hot summer. And it’s an invasive species, native to Europe, that can crowd out wildflowers and other native plants, which could be contributing to the decline in the population of bees and other pollinating insects.

A new study led by Megan O’Rourke, an associate professor in the School of Plant and Environmental Sciences in the College of Agriculture and Life Sciences at Virginia Tech, will address both of these problems. The research team will plant native prairie grasses and wildflowers in pastures at research stations in Virginia and Tennessee, and on six on-farm sites in Northern Virginia, including on Thomas Jefferson Foundation farmland.

“We’re trying to transform the landscape to support both cattle and pollinators by planting more native wildflowers on farmland,” said O’Rourke, an affiliate of the Global Change Center.

The $1.8 million project is funded half by a federal grant and half by contributions of time, land, cattle and money by Virginia Tech, the University of Tennessee, farmers working with the researchers, and a nonprofit called Virginia Working Landscapes. The team will test 20 different wildflowers native to Virginia and Tennessee and will measure which ones attract the most bees and, when planted alongside native grasses, produce the healthiest cattle. The grant was awarded in December, and the work is getting underway in early 2020.

In December, the National Resources Conservation Service of the U.S. Department of Agriculture awarded $12.5 million to 19 different research projects studying various aspects of conservation on agricultural lands; the bees-and-beef study is one of four studies that will be conducted partly or wholly in Virginia, under grants totaling $2.3 million. The bees-and-beef grant is part of a broad effort by the federal government to study and combat the ongoing decline in bee populations.

O’Rourke is one of five Virginia Tech faculty members working on the study. Another is Ben Tracy, a Virginia Tech professor of grassland ecology and Virginia Cooperative Extension specialist who has been studying native prairie grasses and the effects of tall fescue on cattle for the past 15 years or so.

“The main health problem that fescue causes for cattle, fescue toxicosis, is not fatal, but it probably costs the cattle industry millions of dollars a year,” Tracy said. Affected cattle have trouble regulating their body temperatures in hot weather and they don’t eat as much and gain as much weight as healthy cattle. “Hopefully, adding native grasses and wildflowers to pastures will reduce fescue toxicosis.”

If this study succeeds, adding native wildflowers to pastures in the fescue belt will become a new conservation practice that USDA’s National Resource Conservation Service will cost share.

“If we can find a way, we can improve resources for pollinators and also improve livestock performance,” Tracy said. “It would be a win-win for the environment and for beef cattle producers.”

—Written by Tony Biasotti

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Categories
Blog Disease Food & Agriculture Global Change Research

Wuhan coronavirus has linkages with wild animals, says GCC affiliate Luis Escobar

[vc_row][vc_column][vc_column_text]From VT News | January 31, 2020

The consumption of wildlife in China may be the main driver of the country’s coronavirus outbreak, says a Virginia Tech expert.

“It’s not surprising that the coronavirus first identified in Wuhan has linkages with animals, especially wildlife,” said wildlife epidemiology expert Luis Escobar. “China has important traditions related to the consumption of wildlife products, which elevates the risks for emerging diseases. While other countries and cities have high population densities and massive amounts of tourists, we do not see epidemics like the SARS or Wuhan coronaviruses that emerged in China.”

Escobar explains that 75 percent of emerging infectious organisms known to be pathogenic to humans have their origin in animals.

Escobar says “a recent study predicts that severe traveler restrictions from and to Wuhan would likely have minor impact on reducing the spread of the epidemic to other regions. Surveillance is very important now for those with and without symptoms to better understand groups at risk.”

As global health authorities work to prevent further spread of the coronavirus, Escobar says this is a great example of how authorities and researchers should respond to epidemics.

“Compared to previous epidemics of emerging illnesses, Chinese authorities and researchers working on the Wuhan coronavirus epidemic have been open. Data associated with the epidemic have been shared broadly and openly, which has allowed for immediate assessments of the plausible origins and potential transmission risks by research teams around the world.”

“For the first time, China shows signs of being serious about banning wildlife trade to reduce emerging disease outbreaks, which is a good indication that authorities are using scientific evidence to prevent new epidemics in the future,” says Escobar.

About Escobar

Luis Escobar is an assistant professor of disease ecology in the Department of Fish and Wildlife Conservation in Virginia Tech’s College of Natural Resources and Environment. His research focuses on the distribution of wildlife diseases and emerging pathogens at global scales. He uses ecological, biogeographic, and modeling approaches for the understanding of diseases spread under diverse land use and climate change conditions. He is particularly interested in global health and One Health. More here.

Interview

To secure an interview with Escobar, contact Shannon Andrea in the media relations office at sandrea@vt.edu or 703-399-9494.

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Categories
Blog Climate Change Conservation Disease Drinking water Evolution Faculty Spotlight Food & Agriculture Global Change Research

The GCC welcomes seven new faculty affiliates

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Meet our newest faculty affiliates:

 

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Dr. Cully Hession

Professor, Department of Biological Systems Engineering

Research focus: His lab focuses stream channel structure and sediment dynamics, influence of human activities on streams, techniques for measuring and improving in-stream habitat, and development of technologies and strategies for successful stream restoration.  Current research focuses on using drones and drone-based lidar to map riverscapes and tracer studies to better understand sediment transport and fate. Dr. Hession is also PI/co-Director of an interdisciplinary research and extension training program called “Training Future Leaders to Solve Resource Challenges at the Confluence of Water and Society.”[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator style=”shadow”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”47579″ img_size=”275×355″ style=”vc_box_border”][/vc_column][vc_column width=”1/2″][vc_column_text]

Dr. Florian Zach

Assistant Professor, Deparment of Hospitality & Tourism Management

Research interests:  Dr. Zach is interested in strategic issues that support the sustainable development of tourism destinations. He has investigated the inter-organizational collaboration and networks to understand how destination stakeholders collectively develop tourism innovations. Additionally, he works with colleagues to understand human-computer interaction issues stemming from the use of cutting-edge technologies in the context of tourism. Current projects include exploring the effects of summer adventure parks built by ski resorts in the Austrian Alps as a response to shorter winter and longer summer seasons and also the impacts of the 2018 Florida Red Tide on hotel & short-term rentals (Airbnb & similar).[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator style=”shadow”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”47688″ img_size=”275×355″ style=”vc_box_border”][/vc_column][vc_column width=”1/2″][vc_column_text]

Dr. J. Leighton Reid

Assistant Professor, School of Plant & Environmental Sciences

Research interests: Dr. Reid’s research interests encompass tropical forest restoration in Latin America and Madagascar as well as temperate forest, woodland, and grassland restoration in the eastern United States. Specifically, he investigates how local restoration interventions interact with their surrounding landscape to affect biodiversity recovery, how keystone plant species can be used to catalyze ecological succession, why some restored ecosystems persist much longer than others, and what soil and environmental factors limit the recolonization of rare plants in regenerating ecosystems.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator style=”shadow”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”47595″ img_size=”275×355″ style=”vc_box_border”][/vc_column][vc_column width=”1/2″][vc_column_text]

Dr. Rachel Reid

Research Scientist, Department of Geosciences

Research interests: Dr. Reid is a paleoecologist interested in how disturbances, such as climate and environmental change, impact species, ecosystems, and their interactions over a range of timescales. As a Research Scientist at Virginia Tech, Dr. Reid runs the Stable Isotope Laboratory.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator style=”shadow”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”47396″ img_size=”275×355″ style=”vc_box_border”][/vc_column][vc_column width=”1/2″][vc_column_text]

Dr. Theo Lim

Assistant Professor, Department of Urban Affairs & Environmental Planning

Research interests: Dr. Lim’s research focuses on the environmental planning of linked land, water, infrastructure, and social systems. His interests include urban hydrology, distributed stormwater practices, community green infrastructure, energy planning in agricultural and rural settings, land development impacts on the hydrological cycle, and applications of data science in urban & environmental planning.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator style=”shadow”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”47637″ img_size=”275×355″ style=”vc_box_border”][/vc_column][vc_column width=”1/2″][vc_column_text]

Dr. Ben Gill

Associate Professor, Department of Geosciences

Research interests: Dr. Gill specializes in reconstructing the present and past chemical cycles on our planet. He leads the Biogeochemistry Laboratory Group at Virginia Tech. The main research focus of his group concerns understanding the connections between major changes in the environment (oxygenation/deoxygenation oceans, climatic warming and cooling, etc.) and major events in the history of life (originations, diversifications and mass extinctions).[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator style=”shadow”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”47465″ img_size=”275×355″ style=”vc_box_border”][/vc_column][vc_column width=”1/2″][vc_column_text]

Dr. James Weger-Lucarelli

Research Assistant Professor, Department of Biomedical Sciences & Pathology

Research interests: Dr. Weger-Lucarelli’s research focuses on understanding viral and host determinants that mediate disease severity, transmission, evolution, and protection against mosquito-borne viruses. The Weger-Lucarelli lab uses molecular, virological, and computational methods to study these interactions, with the goal to recognize and study emerging viral threats before they product massive outbreaks.  He is also working to produce innovative vaccines to prevent mosquito-borne viral disease.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator style=”shadow” border_width=”5″][/vc_column][/vc_row]

Categories
Blog Disease Faculty Spotlight Food & Agriculture Global Change Research

Researchers combine technologies to resolve plant pathogen genomes

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From VT News | January 27, 2020

With the help of new genomic sequencing and assembly tools, plant scientists can learn more about the function and evolution of highly destructive plant pathogens that refuse to be tamed by fungicides, antibacterial, and antivirals.

But using these genomic technologies is not an easy task. The process not only requires time, but also money. In a recent paper published in Molecular Plant-Microbe Interactions, David Haak and John McDowell, from the School of Plant and Environmental Sciences in the College of Agriculture and Life Sciences, proved that these costly processes can be improved by combining two generations of technology.

What used to take a year-and-a-half and $2 million to complete can now be done within nine days for $1,000 – and the technology performs with greater accuracy and field applicability than ever before.

“Think of it as analogous to a library full of books that are two-thirds or three-quarters completely written. What David has developed is a technology through which he could go to the library and finish those books really quickly and really accurately for a really low price point,” said McDowell, the J. B. Stroobants Professor of Biotechnology.

Before this project began, Haak, an assistant professor and affiliate with the Global Change Center, and his team had been trying to prove that it was possible to generate a completed assembly in a relatively short period of time – but they needed a relatively complex genome to test their theory. A few hallway conversations later, Haak and his students joined forces with McDowell and his team to unravel the complex genome of Phytophthora capsici.

“P. capsici is a representative of a really destructive group of pathogens. Its evolutionary cousin is the pathogen that caused the Irish Potato Famine in the 19th century, which killed at least a million people and caused at least a million more to relocate. These pathogens are still causing difficulty today,” said McDowell. “One of the reasons for that is because their genomes are exquisitely configured to enable them to evolve ways around interventions that farmers put in place in the field.”

A microscopic image of a large root, which divides the photo into two diagonal sections. On each side of the root, there are many P. capsici spores, which resemble lollipops.
An image of P. capsici spores that are attached to an Arabidopsis root and initiating the process of penetration. John Herlihy for Virginia Tech.

 

In this species of pathogen, virulence genes are often located in gene-poor regions interspersed with repetitive regions within the genome. These repetitive regions are prone to rapid evolution and are the key to understanding its pathogenicity, or its ability to cause disease.

To better understand the inner workings of P. capsici, scientists must extract a DNA sample from the pathogen and perform genetic sequencing. Genetic sequencing is a process that determines the order of the nitrogenous bases – or the As, Cs, Gs, and Ts – that make up an organism’s DNA.

However, genomic sequencing can read only a certain amount of DNA segments at one time. Scientists must then take these small sequences and re-assemble them so that the DNA is presented in the right order.

“Generating the sequence data, isn’t really the problem. It’s assembling that data. It’s putting together the sequence information in the right order. The repeat-rich regions make us sometimes put two genes together that don’t belong together or separate a full gene into two halves because we think a repeat goes right in the middle,” said Haak.

All in all, resolving the genome of an organism requires powerful technology – and patience. And although bioinformatic technology has made great leaps and bounds over the years, each generation isn’t necessarily better than the last. Each generation of technology has its own forte.

Using first-generation technology, it would take one-and-a-half years and around $2 million to sequence the P. capsici genome. But with Haak’s technology, it will take just nine days from DNA extraction to a polished assembly – and only cost $1,000. To make things even better, this technology will be able to sequence 100,000 times more information in roughly 1.5 percent of the time. And the technology is the size of a thumb drive.

Second-generation technology performs short read assemblies, which are extremely accurate; however, they do not span across repetitive regions well. And when scientists must go back and reassemble the genome, there is a reasonable chance of error.

“What happens with the short reads is that we don’t know where those repeats begin and end, so we don’t know where to put them to arrange them appropriately,” said Haak.

Oxford Nanopore Technologies (ONT) MinION, or long-read sequencing, is the third generation of sequencing technology, but it has the opposite problem: it is far less accurate but it can give them a better overall picture by spanning across these critical repetitive regions.

Haak and his team combined these second- and third-generation technologies to exploit the accuracy of the former with the ability to span the repeated regions of the latter. It’s the best of both worlds.

Upon using this new technology on P. capsici, Haak and McDowell got quite a shock. Haak and his group revealed that the genome is 1.5 times bigger than previously thought.

“That’s 30 percent of the genome that we didn’t even know existed, and that particular fraction of the genome is, undoubtedly, enriched with the sorts of genes that really make a difference in helping us understand what interacts with the plant or responds to fungicides or farmers’ spray,” said McDowell.

For Haak, the most exciting thing about the results of this paper is its proof-of-concept.

“We have something called the sequence archive database, which is full of all sorts of short-read sequences. We can actually leverage all of that existing data with this newer technology to be able to produce more genomes of this quality,” said Haak.

Haak’s new generation of technology is expected to revolutionize the way in which scientists collect genomic data. With their newly acquired, affordable, real-time data, scientists will be able to improve previous assemblies and quickly generate new ones that they can share to the sequence archives database. On a grander scale, this technology will advance the field of plant genomics and the worldwide effort to save the crop industry from destructive pathogens.

Now that Haak and McDowell have an estimated 97 percent of the genome for P. capsici in their grasps, they plan to use this information as supporting data for two new grant proposals. One proposal will focus on tomato and soybean diseases caused by pathogens of the Phytophthora group and the other proposal will focus on lavender, yet another victim of Phytophthora.

For Haak, this project was special because it was supported by a grant from the Fralin Life Sciences Institute at Virginia Tech with funds allocated to support the Global Systems Science Destination Area.

McDowell added, “I think it speaks to the environment here at Virginia Tech, promoted by Fralin, that enables these sorts of collaborations to come together and get some critical support in the early phase.”

– Written by Kendall Daniels

 

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Blog Campus Seminar Announcements Climate Change Environmental Justice Food & Agriculture Global Change Newsletter Other Sponsored Lectures Special Events

Thirteenth Annual Sustainability Week kicks off

[vc_row][vc_column][vc_column_text]From VT News | September 13, 2019

The 13th annual Sustainability Week, an interactive partnership among Virginia Tech Office of Sustainability, the Town of Blacksburg, and local citizens group Sustainable Blacksburg that highlights sustainability efforts in the community and on campus, is underway.

Sustainability Week 2019 kicked off on campus on Sept. 14 with Green Tailgating at the Virginia Tech Furman University football game. More than 20 events are scheduled through Sept. 22.

As part of Virginia Tech’s commitment to sustainability, the Game Day Green Team recycling initiative hands out green recycling bags to tailgaters during home games and strives to build awareness around recycling, waste reduction, and sustainability.

Some of the other events being held during Sustainability Week 2019 on campus and in the community include:

  • Tech Sustainability Open Forum (Sept. 16, 1–2:30 p.m.): This event will provide a brief overview of Virginia Tech’s successful campus sustainability program and will seek audience ideas for continued improvement. Representatives from the Office of Sustainability, Student Affairs, and the Alternative Transportation Department will highlight current programs and initiatives and explore future opportunities. RSVP.
  • Active Commute Celebration (Sept. 19, 8 a.m.–1 p.m.): This event offers an opportunity for the Virginia Tech community to learn more about available alternative transportation options around campus. There will also be giveaways and snacks. RSVP.
  • Sustainable Eats Bike Tour – A Glimpse of Sustainable Practices at Virginia Tech’s Dining Halls (Sept. 17, 12:30–2:30 p.m.): Join the first-ever “Sustainable Eats Bike Tour.” Sample and learn more about our delicious, local, and sustainably sourced eats all while taking a scenic bike tour around campus.
  • Electric Car Display (Sept. 21, 1–3 p.m.): Join the nationwide celebration to heighten awareness of today’s widespread availability of plug-in vehicles and the benefits of all-electric and plug-in hybrid-electric cars, trucks, motorcycles, and more. RSVP.
  • And many more.

Click here to view the full schedule of Sustainability Week 2019 events.

Sustainability Week Blacksburg

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Blog Campus Seminar Announcements Climate Change Environmental Justice Food & Agriculture Global Change Newsletter Other Sponsored Lectures Special Events

Best-selling author Roger Thurow to speak about the global food crisis

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From VT News | September 12, 2019

On Sept. 16, the Virginia Tech College of Agricultural and Life Sciences Global Programs Office will host best-selling author Roger Thurow for a series of public events, as part of its Global Agricultural Productivity Initiative.

Thurow is an expert on agricultural development and speaks often on high-visibility platforms related to nutrition, hunger, and agriculture in the United States, Europe, and Africa. For 20 years, he was a foreign correspondent based in Europe and Africa. His coverage of global affairs spanned the Cold War, the fall of the Berlin Wall, the release of Nelson Mandela, the end of apartheid, the wars in the former Yugoslavia, and the humanitarian crises of the first decade of this century – along with 10 Olympic Games.

In 2003, he and Wall Street Journal colleague Scott Kilman wrote a series of stories on famine in Africa that was a finalist for the Pulitzer Prize in International Reporting. Their reporting on humanitarian and development issues was also honored by the United Nations. Thurow and Kilman are authors of the book, “ENOUGH: Why the World’s Poorest Starve in an Age of Plenty.” In 2009, they were awarded Action Against Hunger’s Humanitarian Award.

Roger Thurow, a former foreign correspondent for the Wall Street Journal is noted for his writing about the politics of world hunger.

 

He is also the author of “The Last Hunger Season: A Year in an African Farm Community on the Brink of Change,” and his most recent book, “The First 1,000 Days: A Crucial Time for Mothers and Children—and the World,” was published in May 2016. Thurow joined the Chicago Council on Global Affairs as senior fellow on global food and agriculture in January 2010.

 

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Events open to the public: Sept. 16

Politics of Food Security and Nutrition: 9 – 10:30 a.m., Newman Library Multipurpose Room
The global food price crisis of 2007-08 was a wake-up call for the global community, demonstrating that the world is unprepared to sustainably produce enough nutritious food for a growing population.

Thurow will provide insights into how policymakers are addressing the complex environmental, economic, and human challenges to achieving food and nutrition security. He will also share stories about the people whose lives and livelihoods hang in the balance, including African smallholder farmers and undernourished mothers and children around the world.

This event is co-hosted by the Virginia Tech Institute for Policy and Governance and the Community Change Collaborative.

The Last Hunger Season: 12:30 – 2 p.m.,
Fralin Hall Auditorium
Africa’s small farmers are living and working essentially as they did in the 1930s. Without mechanized equipment, fertilizer, or irrigation; using primitive storage facilities, roads, and markets; they harvest only one-quarter the yields of Western farmers. In 2011, a group of farmers in Kenya came together to change their odds for success — and their families’ futures. Thurow spent a year following the progress of four women farmers in this community and recorded their struggles and aspirations in his book, “The Last Hunger Season.”

He will share the stories of these remarkable women and their determination to end the hunger season. His presentation will be followed by a panel discussion about the challenges and opportunities for smallholder farmers in Africa.

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