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Accolades Drinking water News

Amy Pruden receives best paper award from Environmental Science and Technology

From VT News

BLACKSBURG, Va., May 11, 2015 – Amy Pruden, associate dean for interdisciplinary graduate education in the Graduate School and professor of civil and environmental engineering in the College of Engineering at Virginia Tech, received a best paper award for 2014 from the journal Environmental Science and Technology (ES&T).

Dr. Amy Pruden
Dr. Amy Pruden

Her paper, “Balancing Water Sustainability and Public Health Goals in the Face of Growing Concerns about Antibiotic Resistance” was named the top paper in the feature section.

Pruden’s paper discussed how “global initiatives are underway to advance the sustainability of urban water infrastructure through measures such as water reuse.” The paper noted how efforts on the part of engineers could advance sustainable water strategies and help avoid unintended consequences for public health.

Her paper was chosen from more than 1,700 papers that ES&T published in 2014. “Our best papers exemplify ES&T’s commitment to publishing research that makes a difference,” stated David L. Sedlak, editor-in-chief.

Pruden’s research involves applying environmental microbiology to solving environmental engineering problems. These include water sustainability and its balance with concerns such as antimicrobial resistance, emerging contaminants, opportunistic pathogens, and environmental implications of nanotechnology.

Her focus on antibiotic resistance emphasizes the role of on antibiotic resistance genes. She brings in environmental engineering tools to understand the fate and transport of these genes in the environment and their impact on water treatment options. The research suggests that standard pathogen inactivation imposed by water and wastewater treatment may not be sufficient to protect public health. Technologies that remove or destroy drug-resistant DNA may be necessary.

Pruden earned her bachelor’s degree in biological sciences and a Ph.D. in environmental science from University of Cincinnati. She is widely recognized for her research with numerous awards, including: the CAREER Award from the National Science Foundation, Presidential Early Career Award in Science and Engineering from the Executive Office of the President of the United States and a Virginia Tech College of Engineering Faculty Fellow award.

Categories
Climate Change Drinking water News

Booming population, looming drought and the worsening effects of climate change

By Richard Parker

From the New York Times Opinion Page

WIMBERLEY, Tex. — “WE don’t want you here,” warned the county commissioner, pointing an accusatory finger at the drilling company executives as 600 local residents rose to their feet. “We want you to leave Hays County.”

Normally, my small town is a placid place nestled in the Texas Hill Country, far from controversy, a peaceful hour’s drive west of Austin. Pop. 2,582, Wimberley was founded as a mill town on a creek. Today it’s part artist colony, part cowboy town known for its natural beauty and its cool, clear springs and rivers that wind through soaring cypress trees.

But these are not normal times. The suburbs of Austin close in every year. Recently, the suburb of Buda and developers enlisted a company from faraway Houston to drain part of the Trinity Aquifer, the source of the Hill Country’s water. An old-fashioned, Western-style water war has erupted.

Across Texas and the Southwest, the scene is repeated in the face of a triple threat: booming population, looming drought and the worsening effects of climate change.

And it is a story that has played out before. It was in the Southwest that complex human cultures in the United States first arose. Around A.D. 800, the people called the “Ancient Ones” — the Mimbres, Mogollon, Chaco and other Native American cultures — flourished in what was then a green, if not lush, region. They channeled water into fields and built cities on the mesas and into the cliffs, fashioning societies, rituals and art.

Then around 1200 they all disappeared. Or so the legend goes. In reality, these cultures were slowly and painfully extinguished. The rivers dried. The fields died. The cities were unsustainable as drought stretched from years to decades, becoming what scientists today call a megadrought. Parts of these cultures were absorbed by the Pueblo and Navajo people; parts were simply stamped out.

By the time the Spanish arrived in the 16th century, so had, finally, the rain. The American, German and Polish settlers who came to Texas in the 19th century found a rich landscape, flush with water. “I must say as to what I have seen of Texas,” wrote Davy Crockett, “it is the garden spot of the world.” And so it remained, punctuated by only two long droughts.

One, at the dawn of the 20th century, wreaked ecological havoc on the overgrazed Hill Country. The second stretched from the late 1940s to the late 1950s and is still known as the drought of record. When it released its grip, a new era of feverish dam and canal building ensued in Texas, just as it already had in much of the Southwest. A dearth of rainfall, after all, is a fact in the cycle of life here. Rains come when the equatorial current of El Niño appears, and they stay stubbornly away when its twin, La Niña, reverses the course. Those grand dams and canals seemed likely to suffice.

But again, these are not normal times. Arizonans are in their 10th year of drought, despite an uptick in rainfall during last year’s monsoon season because of a single storm on a single day. And while it has been a cool, damp winter here, the clear waters of the Blanco River still look low. Officially, more than half of Texas’ 269,000 square miles are plagued by drought. Conservatively, this would make for the fifth consecutive year of drought in Texas. Meanwhile, today, the average American uses 100 gallons of water a day.

Categories
Disease Drinking water Global Change News

Probiotics for Your Pipes

The research of Dr. Amy Pruden, a core faculty member in both the Interfaces of Global Change IGEP and the Water Interfaces IGEP, was recently featured in VT News:

“A team of Virginia Tech researchers is investigating the challenges presented by four often deadly pathogens that have been documented in household or hospital tap water. They propose fighting these opportunistic pathogens with harmless microbes – a probiotic approach for cleaning up plumbing.

Writing in the American Chemical Society journal, Environmental Science and Technology, the researchers reviewed studies of opportunistic pathogens that have colonized water systems within buildings – between the delivery point and the tap. They define a probiotic approach as intentionally creating conditions that select for a desirable microbial community, or microbiome.

“We are putting forward a new way of thinking about waterborne pathogen control,” said Amy Pruden, a professor of civil and environmental engineering whose sustainable water research is supported by the Institute for Critical Technology and Applied Science at Virginia Tech.

“We have new tools – the next generation DNA-sequencing tools, which have just come online in the last five years,” Pruden said. “They are providing unprecedented information about microbes in all sorts of environments, including “clean” drinking water. These tools have really surprised us by showing us the numbers and diversity of microbes. There can be thousands of different species of bacteria in a household water supply.”

The researchers focused on several opportunistic pathogens, including Legionella, the infamous cause of deadly Legionnaires’ disease and milder Pontiac fever; Mycobacterium avium complex, which causes pulmonary risks and is the most costly waterborne disease in terms of individual hospital visits; and Pseudomonas aeruginosa, the leading cause of hospital-acquired infections.

In addition, they looked at pathogenic free-living amoebae, which are host microorganisms that enhance the growth of bacterial pathogens in water, particularly Legionella and M. avium, by protecting them and providing a place for them to multiply.

Pruden, who still prefers to drink tap rather than bottled water, points out that these pathogens are “opportunistic” because they are most dangerous to people who are ill, such as those already in a hospital, and people with weaker immune systems, including the elderly.

“Pathogens from feces are dealt with by filtering or disinfecting. They are native to warm-blood animals and don’t survive long outside that environment. These next-generation pathogens live in biofilms in water systems,” Pruden said. “We need to develop a better understanding of conditions and types of bacteria in order to have a better opportunity to fight water-borne disease.”

Read the full article:

http://www.vtnews.vt.edu/articles/2013/11/110413-ictas-amyprudenmicrobes.html#.UnfGhfZIeMw.link